Style Sampler

Layout Style

Patterns for Boxed Mode

Backgrounds for Boxed Mode


Liberty Lane Catering recognizes the importance of your wedding day, and will diligently assist you in creating the menu of your dreams.

Whether planning a buffet, sit-down plated meal, or cocktail-style reception, we will work with you to ensure your vision comes to life tastefully.

Please note that the following are only samples and suggestions.


Sample Wedding Buffet Menu

International Cheese Display
An assortment of imported and domestic cheeses with fresh vegetables,
fresh seasonal fruit, and gourmet crackers

Butlererd Hors D’ouevres
(Your choice of five selections from our hors d’ouevres menu)

Plated Salad
Choice of Garden Salad, Traditional Caesar, or Mixed Field Greens with dried berries & bleu cheese

On the Buffet
Chicken Cordon Bleu
  ♦  Grilled Balsamic Salmon  ♦  
 Tortellini Genovese
Wild Rice Pilaf
  ♦  Chef’s Fresh Vegetable


Sample Cocktail-Style Reception Menu

Pasta Station
Penne Pasta, Cheese Tortellini, and Roasted Garlic & Three Cheese Ravioli
Marinara, Pesto, and Roasted Garlic Cream
Fresh Mini Garlic Breadsticks

Carving Station
Slow Roasted Prime Rib of Beef, Boneless Turkey Breast, and Lollipop Lamb Chops
Au jus, Horseradish Cream, Gourmet Mustards
Sliced French Bread Rounds

Mediterranean Station
Warm Feta Dip with Housemade Pita Chips, Roasted Red Pepper Hummus,
Marinated Roasted Vegetables, Caramelized Onions & Imported Olives
Gourmet Crackers & Flatbreads

Seafood Martini Bar
Chilled Shrimp Cocktail, Jumbo Sea Scallops, and Steamed Garlic Mussels
Served in a martini glass atop a chiffonade of lettuce
House-made Cocktail Sauce & Fresh Lemon


Plated Dinner Menu Samples

New England Baked Haddock
Fresh local haddock baked with our own seasoned crumbs, served with fresh lemon

Sausage & Feta Stuffed Chicken
Boneless, skinless chicken breast stuffed with a homemade sauasage & feta stuffing

Slow Roasted Prime Rib of Beef
Cooked medium rare in natural juices

Grilled Balsamic Salmon
Succulent salmon filet in a mild balsamic marinade, grilled to perfection

Seafood Newburg
Fresh haddock, shrimp, and real crabmeat in a creamy Newburg sauce

Chicken Cordon Bleu
The traditional ham and cheese stuffed boneless chicken breast

Chicken Florentine
Savory spinach stuffing inside a tender, boneless chicken breast

Pasta Primavera
Fresh seasonal vegetables tossed with penne pasta in a light cream sauce

Blackened Chicken with Mango Salsa
Jamaican seasoned boneless chicken breast, served with a fresh mango salsa.

All plated dinners include freshly baked rolls, choice of wild rice pilaf
or roasted baby red potatoes, and chef’s fresh vegetable.